Tuesday, February 15, 2011

Valentine's Dinner Delight!

We have really gotten into making Valentine dinner at home the past few year! Usually we make sushi, but being prego, that is not an option. And because I didn't feel like any kind of meat or fish, we made stuffed mushroom wellingtons over braised cabbage and fennel. Delicious!!! a great bottle of wine to go with it (only had my alloted proportion!) and a fun dessert! couldn't have been a betteer meal with the love of my life~
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1 comment:

Emily said...

Wow - that looks fabulous! You should share your recipe! Happy V-Day!